MMR Events: The Future of Food and Drink

Date: September 30, 2016

Time:

Location: The HappenStance, St Pauls, London

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Arrive from 8.45am and tuck into freshly made smoothies, fruits, pastries and mini breakfast butties ready for a 9.15am start.

We'll kick off with a word from MMR CEO Mat Lintern on the challenges of product innovation before hearing about the latest trends in food and drink from FoodBev Managing Editor Claire Phoenix. Shape New Ideas founder James Jesty shares his thoughts on agile front end innovation, followed by client-side Brand Manager Karen Poole who will share her experience of involving consumers in the innovation process. Paul Albert of Zappistore will talk about revolutionizing traditional research, and our guest speakers will be wrapped up by Adam Melonas of Chew, talking about a 'culinary first' approach. There’s a chance for Q&A before taking a little time to think about your own challenges in our workshop session.

The morning will be rounded up by Future Focus Director Luisa Robertson who will share the Golden Rules of Research.

You’ll be on your way by 1pm.

Please note, this system is not automated but your registration will be acknowledged and confirmation sent within 24hours.

Please mention any special dietary requirements in the notes field so that we can ensure you don't go hungry!