Insights

10 Oct, 2025
Why CPG Must Get More ‘Touchy Feely’ – and Fast
Read MoreIn our industry nothing stands still for long. And in our line of work, the insights just keep on coming. This is where we share everything, from the latest industry trends to the weird and wonderful things we’ve been up to recently...
Insights

10 Oct, 2025
Why CPG Must Get More ‘Touchy Feely’ – and Fast
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08 Oct, 2025
Inside Heineken’s Flavour Innovation: How Agentic Ideation and AI Personas Are Boosting Novelty
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17 Sep, 2025
Five Products: Making the Most of Matcha’s Moment in the Sun
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15 Sep, 2025
From Brand to Product: Why CPG Must Learn From China’s Proof-First Market
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06 Aug, 2025
Five Products: Displaying The Democratisation of Energy & Breaking of Macho Stereotypes
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04 Jul, 2025
Five Products: Elevating Consumers' Experiences
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03 Jun, 2025
Get Set for the Great Aperitivo Summer
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20 May, 2025
A Recap of Food & Beverage Innovation Forum (FBIF) Shanghai 2025
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02 May, 2025
Beef Tallow: The "Look-Back-to-Move-Forward" Wellness Trend
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30 Apr, 2025
Why Synthetic Data is a Hot Topic - MMR Research POV
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17 Apr, 2025
Five Products: Leading the Charge Against Ultra-Processed Foods
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14 Apr, 2025
Never waste a crisis. What CPG brands should do next.
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